Old Homestead, one of Manhattan's longest-running and beloved steakhouses, is the very definition of opulence. It is home to an exclusive cut of Japanese Wagyu that's so prized, it can only be purchased at auction in person in Japan.
Befitting a character like Wags on Billions, David Costabile visited Old Homestead to experience the most prized beef in the world. We went behind-the-scenes to see how chefs prepare such a luxurious cut. And finally, while enjoying the finest wines from Old Homestead's private label collection, Costabile got to taste the Wagyu himself.
Watch the video here.